Ingredients:
- 2C. Flour
- 1tsp Baking Soda
- 1/2tsp Salt
- 1C. Brown Sugar
- 2 Eggs
- 2tsp Vanilla
- 1C. White Chocolate Chips
- 1C. Butter (Softened)
- 3C. Oats (I've always used quick oats)
- 1/2tsp. Cinnamon (heaping)...I'd add a bit more for more for these
- 1/2C. Granulated Sugar
- 1T Honey - I used pure maple syrup and it worked out great!
- 1 medium-large apple, peeled and diced. I used a large Honeycrisp, and had extra.
- Pumpkin Pie Spice (for topping)
Directions:
- Preheat oven to 350
- Sift flour, baking soda, salt, & cinnamon into a medium bowl
- Stir in oats and set aside
- Beat butter and both sugars until light and fluffy
- Beat in eggs one at a time
- Add honey(or syrup) and vanilla
- Add flour mixture until well combined
- Stir in apple and white chocolate
- Roll into 1-2" balls and place on cookie sheet about 2" apart (I did 2" for nice big cookies!)
- Sprinkle tops with pumpkin pie spice or cinnamon
- Bake 9-11 minutes (since mine were larger, I did around 13 minutes)

WOW! Those cookies are way too tempting.....even though I'm not pregnant, I too am craving anything sweet now that the weather has turned cold. I simply must make these - what a great recipe for the season!
ReplyDeleteLove,
Aunt Debby